![]() ![]() Neatly arrange the strawberries on top of the tart and brush them with some melted apricot preserve. The strawberries release their juices, creating sweet syrupy berries, yum! Sprinkle sugar on them, cover them, and allow them to sit for 30 minutes. To make them, first wash, hull, and half the strawberries. The topping of the tart consists of macerated strawberries. Cool the pastry fully before adding the pastry cream! Pin Decorating The Tart Lastly, spread the chilled pastry cream into the tart shell using a spoon or spatula. Place the tin on a cooling rack and cool to room temperature. Remove the beans/baking beads and bake for another 15 minutes. Rest it on top of the pastry and fill the base with dried beans, rice, lentils, or baking beads.īlind bake the crust in the oven for 20 minutes. Try to cover the strawberries without having jello oozing off the. Pile strawberries into tart shells carefully top strawberries with jello mix. Bake in a 400 degree F oven for about 15 minutes or until golden brown. This is to allow any steam that might form underneath the pastry to escape and not ruin the shape of the tart shells. Add Jello cool the mixture while you wash and slice strawberries into quarters (use halves if youre making one large pie). Chill the pans in the fridge for about 20 minutes before stabbing several holes in the bottom of each tart pastry with a fork. Take a sheet of parchment paper and cut it into a circle slightly larger than the tart. Boil together corn starch, salt, and water until clear, stirring constantly. This helps to evenly bake the crust and prevents it from becoming soggy (via The Kitchn). Next, blind bake the pie crust in order to par-cook and prepare it for the filling. Use a knife to cut around the edges if needed and try to get the sides as even and smooth as possible, and pierce the dough several times with a fork. ![]() PinĬarefully lift the pastry over the tin with your rolling pin and use your fingers to gently ease the pastry into the side of the tin. Once chilled, roll out the chilled dough to an inch larger than the circumference of the tart tin. Roll the dough into a ball and wrap it in plastic wrap or place it in an airtight container and refrigerate for 30 minutes. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and the sugar until it is well mixed. In your food processor, combine all of the ingredients (flour, vegan butter, caster sugar, vanilla, non-dairy milk, and salt) until the ingredients stick together to form a ball of dough. This vegan strawberry tart is based on a simple shortcrust pastry, similar to my apple tart and lemon meringue pie. Find the complete list of ingredients, quantities, and instructions in the recipe card at the end of this post.įirstly, go ahead and make the vegan pastry cream filling and place it in the fridge to chill while you prepare the other elements of the strawberry tart. Strawberry Tart Filling Mix together cream cheese which is at room temperature, sour cream, sugar, egg, salt, vanilla extract and lemon zest. ![]()
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